Advanced HACCP Registration
April 18-19, 2017 – University of Arkansas
The Advanced HACCP course goes beyond the basic HACCP principals, covering in depth validation of a HACCP plan, best practices for record keeping, tools for conducting self-audits and preparing for an FSIS, Food Safety Assessment, FSA audit.
This course is available in both English and Spanish and can be customized for USDA, Food Safety and Inspection Service (FSIS) or Food and Drug Administration (FDA) regulated companies.
This course is accredited by the International HACCP Alliance