HCG Food Safety Service Agreements

Through Food Safety Service Agreements, the HACCP Consulting Group and its experts are ready to assist plants by:

• Responding to Questions and Providing Guidance, Advice and Problem-Solving as Needed.

• Conducting In-Depth and On-Site Reviews and Reassessments of the Plant's HACCP plans, SSOPs and other Food Safety Systems (e.g., Listeria).

• Customized On-Site Training for Plant Personnel Assigned To Maintain All Food Safety Systems,

• Assisting in Dispute Resolution, Responding to FSIS, Noncompliance Reports (NRs), and Assisting in Other Regulatory Issues the Plant May Encounter.

• Assisting in Technical Matters Related To The Pathogen Reduction/HACCP Regulations.

Elements of HCG's Food Safety Service Agreements include:

• Annual Pathogen Reduction/HACCP Reviews.

• Detailed Reports with Sound Recommendations For Improvement To Meet and Exceed Regulatory Requirements.

• On-Call Responses To Plant Issues.

• Updates On Important Regulatory Issues.

• Greater Savings.

• Customized Services.

For more information, please contact the HACCP Consulting Group by e-mail or phone.