HACCP Consulting Group
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Cathy M. Crawford, President
Robert A. Savage, Vice President
Robert H. Galbraith, Vice President
Dr. Daniel Lafontaine, Vice President
John Miller, Vice President
Charles L. Gioglio, Associate
Lynn Hodges, Associate
Dr. Michael Gilsdorf, Associate
Dr. Armia Tawadrous, Associate
Eric L. Thompson, Associate
Dr. Kelly G. Vest, Associate
FDA Regulatory Compliance
FSIS Regulatory Compliance
Program Review and Development
Safe Quality Food (SQF) Systems
Trade Associations/Law Firms
Verification and Validation
FSPCA Preventive Controls for Animal Food (PCQI)
FSPCA Preventive Controls for Human Food (PCQI)
FSPCA Preventive Controls & HACCP
FSPCA Foreign Supplier Verification Programs (FSVP)
Food Safety Systems Internal Auditing
Developing & Implementing SQF Systems
Video: Food Defense Awareness – Protecting the Food Supply
Video: Safe Quality Food (SQF) Code – Employee Awareness/Refresher Training
Free Training/Informational Videos
HCG Course Evaluation
Food Safety Preventive Controls for Human Food
Food Safety Preventive Controls for Animal Food
Preventive Controls + HACCP (3 full days)
FSPC Foreign Supplier Verification Programs
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HACCP Consulting Group
4916 Waple Lane
Alexandria, Virginia 22304
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