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More videos:

3 Things Food Inspectors Focus on During a Recall


FSMA Preventive Controls – Identifying Gaps in Your Food Safety Programs


2011 Food Safety Summitt Interview with Dr. Daniel Lafontaine of HCG


FSQA: Creating HACCP Excellence – Lessons from an Industry Insider

How a Food Production Facility Designs a HACCP Plan with Cathy Crawford


How to Demonstrate Continuous Improvement in Your SQF Program


How to Pass Your SQF Audit with Flying Colors!


Download: How_To_Food_Defense_Plans


Videos en Español:

114 – “Capacitación del IPCVA (FSIS)”, Lynn Hodges (12/05/2014)

121 – “Nivel de calidad, frigorificos argentinos”, Lynn Hodges (21/05/2014)

142 – “Escherichia coli”, Lynn Hodges (19/06/2014)