HACCP Related Sites

A B C D E F G H I J M N O R S T U W

A.
ABC Research Laboratories 
American Association of Meat Processors
American Frozen Food Institute
American Meat Institute (AMI) 
American Meat Institute Foundation 
American Meat Institute Foundation – Process Lethality Spreadsheet 
American Veterinary Medical Association (AVMA) 
Animal Handling.org 
Asia-Pacific Economic Cooperation 
Association of Food and Drug Officials 

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B.
Beef.org 
Beef Industry Food Safety Council 
British Retail Consortium (BRC)
BSE Info

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C.
Canadian Food Inspection Agency 
CDC Morbidity and Mortality Weekly Report
Centers for Disease Control FoodNet
Centers for Disease Control Pulse Net 
Center for Disease Control 
Center for Process Validation 
Chilled Foods Association 
Code of Federal Regulations 
Codex Alimentarius    
ComBase-Combined Database for Predictive Microbiology   
Conference For Food Protection    
Coordinated Environmental Control (COENCO)    
Cornell University Department of Food Science

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D.
Danish HACCP

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E.
European Union Food Safety

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F.
FDA Food Code 2013
FDA Investigations Operations Manual
Food Agriculture Organization of the United Nations >
Food Allergy Network 
Food Allergy Research and Resource Page (FARRP) 
Food Allergy News 
Food and Agriculture Export Alliance 
Food and Agriculture Organization (FAO) 
FoodHACCP.com 
Food Marketing Institute (FMI) 
Food Risk.org 
Food Safety and Inspection Service (FSIS) 
Food Safety and Inspection Service – Ask Karen (Spanish) 
Food Safety News 
Food Safety – Penn State Cooperative Extension 
Food-Related Worldwide Links 
Food Safety Risk Analysis Clearinghouse 
Food Safety Research Programs 

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G.
Gateway to Government Food Safety Information 
Global Food Safety Initiative (GFSI) 
Global Food Safety Resource 
Government Printing Office 
Grocery Manufacturers Association (GMA) 
Guelph Center for Food Sciences

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H.
HACCP Generic Models – Manitoba, Canada 
HACCP Portal

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I.
International Commission On Micriobological Specifications for Foods (ICMSF)
International Center of Excellence in Food Risk Communication
International Organization for Standardization (ISO) 
Institute of Food Science and Technology
Institute of Food Technologists 
International Food Information Council 
International Union of Food Science and Technology 
International HACCP Alliance (IHA)
International Portal On Food Safety, Animal & Plant Health
Iowa State University 
ISO Standards 
International Food Protection Training Institute

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J.
Journal of Food Protection

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M.
Material Safety Data Sheets (MSDS) 

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N.
National Academy of Sciences 
National Advisory Committee on Microbiological Criteria For Foods 
National Agriculture Library 
National Chicken Council 
National Food Safety Database 
National Restaurant Association 
National Turkey Federation (NTF)
North American Meat Association

O.
Oklahoma State University Food & Agricultural Products  R&D Center 
Obama’s Food Safety Working Group
On-Farm Food Safety Project

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R.
Refrigerated Foods Association
Risk Abstracts Library 

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S.
Seafood HACCP Alliance 
SQC Online – Military Standards 105E Tables 
SQF Institute 

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T.
The Food Institute 
The Produce Safety Project 
Title 9 Code of Federal Regulations 
Temple Grandin’s Web Page 

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U.
United States Department of Agriculture (USDA) 
United States Food and Drug Administration (FDA) 
USDA Agricultural Research Service 
USDA Foreign Agricultural Service 
USDA, FSIS Inspectors’ Union Home Page 
U.S. Poultry and Egg Association 
U.S. Poultry and Egg Export Council

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W.
World Health Organization 

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