Click on the links below for more information and to register. Contact us at firstname.lastname@example.org for more information or to request training dates. See the menu on the left for available course offerings.
Developing and Implementing SQF Systems
August 3-4, Dayton, OH
June 22-23, Sterling, VA
FSPCA Preventive Controls – PCQI
June 21-23, Peabody, MA
August 8-10, Peabody, MA
August 23-25, Washington, DC
September 13-15, Atlanta, GA
November 14-16, Fayetteville, AR
FSPCA Preventive Controls – PCQI – Part 2 of Blended Course
September 26, Fayetteville, AR
Cancellation policy for HCG events: If a participant or HCG cancels 21 or more days prior to an event, a full refund will be provided to the participant. If a participant cancels 15-20 days prior, a cancellation fee of $150 will be retained by HCG and the remaining funds returned to the participant. If a participant cancels 14 days or less before the event, the total amount is non-refundable.
Free Training/Informational Videos
FSMA Preventive Controls – Identifying Gaps in Your Food Safety Programs
2011 Food Safety Summitt Interview with Dr. Daniel Lafontaine of HCG
FSQA: Creating HACCP Excellence – Lessons from an Industry Insider
How a Food Production Facility Designs a HACCP Plan with Cathy Crawford
How to Demonstrate Continuous Improvement in Your SQF Program
How to Pass Your SQF Audit with Flying Colors!
Videos en Español
114 – “Capacitación del IPCVA (FSIS)”, Lynn Hodges (12/05/2014)
121 – “Nivel de calidad, frigorificos argentinos”, Lynn Hodges (21/05/2014)
142 – “Escherichia coli”, Lynn Hodges (19/06/2014)