HACCP Consulting Group

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  • Combase Predictor

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  • Isothermal-Based Prediction Tool (IBPT)

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  • Perfringens Predictor

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  • Microbial Risk Assessment of Meat Products

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  • Temperature History Evaluation for Raw Meat (THERM)

  • Thermal Inactivation of Salmonella in Ground Beef

  • Growth of E, coli O157:H7 in Sterile Raw Ground Beef
  Process Validation Training
HACCP Consulting Group
4022 Nicholas Court
Fairfax Virginia 22033
Telephone (703)385-1989
Fax(703)385-9175
savager3@verizon.net


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