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SQF means Safe Quality Food. The SQF Program is a fully integrated food safety and quality management protocol designed specifically for the food sector. It has been the culmination of 10 years development and is designed specifically for the food industry with application at all links in the food supply chain.
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SQF Certification provides an independent and external validation that a product, process or service complies with international, regulatory and other specified standard(s) and enables a food supplier to give assurances that food has been produced, prepared and handled according to the highest possible standards.
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The SQF Code, based on universally accepted CODEX Alimentarius HACCP Guidelines, offers the food sector a way to manage food safety and quality simultaneously.
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Developing a SQF system to meet Global Food Safety Standards (GFSS) can enhance your existing systems and complement your Food Safety Program to meet the requirements of your customers or simply improve your overall operations. With many retail customers establishing time lines for compliance to GFSS, it is important to your company to make sure that company personnel have all of tools available to make this a successful endeavor.
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With HCG’s multiple SQF Experts we can assist you to:
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Develop and Implement Global Food Safety Standards, including the requirements of the SQF and British Retail Consortium (BRC) Standards.
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Conduct a GAP analysis, prior to system development or prior to certification audits, helping you define or fine tune the requirements of the systems.
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Review of documentation for compliance to the requirements.
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Pre-audit reviews of the facility for compliance to the requirements.
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Provide accredited HACCP training to plant personnel, tailored to your specific needs or required by the Standards.
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Please contact HCG for further information and assistance.
- Manufacturing Schemes
Safe Quality Foods System (SQF)
British Retail Consortium (BRC)
Danish HACCP
Food Safety System Certification 22000
