A.
 ABC Research Laboratories
Agriculture and Agriculture Food Canada
American Association of Meat Processors
 American Meat Institute (AMI)
American Meat Institute Foundation
American Meat Institute Foundation - Process Lethality Spreadsheet
American Veterinary Medical Association (AVMA)
Animal Handling.org
Asia-Pacific Economic Cooperation
Association of Food and Drug Officials

B.
 Beef.org
Beef Industry Food Safety Council
British Retail Consortium (BRC)
C.
 Canadian Food Inspection Agency
CDC Morbidity and Mortality Weekly Report
 Centers for Disease Control - FoodNet
Centers for Disease Control Pulse Net
Center for Disease Control
Center for Process Validation
Chilled Foods Association
Code of Federal Regulations
Codex Alimentarius    
ComBase-Combined Database for Predictive Microbiology   
Conference For Food Protection    
Coordinated Environmental Control (COENCO)    
Cornell University Department of Food Science
D.
 Danish HACCP
E.
 European Union Food Safety
F.
 FDA Food Code 
FDA Food Code 2009 
FDA - Food Safety Modernization Act
Food Agriculture Organization of the United Nations
Food Allergy Network
Food Allergy Research and Resource Page (FARRP)
Food Allergy News
Food and Agriculture Export Alliance
Food and Agriculture Organization (FAO)
FoodHACCP.com
Food Marketing Institute (FMI)
Food Risk.org
Food Safety and Inspection Service (FSIS)
Food Safety and Inspection Service - Ask Karen (Spanish)
Food Safety - Food Allergies - Canada FSIS Microbiology Laboratory Guidebook
Food Safety News
Food Safety - Penn State Cooperative Extension
Food Safety Connect
Food-Related Worldwide Links
Food Safety Risk Analysis Clearinghouse
Food Safety Research Programs
G.
 Gateway to Government Food Safety Information
Global Food Safety Initiative (GFSI)
Global Food Safety Resource
Government Printing Office
Grocery Manufacturers Association (GMA)
Guelph Center for Food Sciences
H.
 HACCP Generic Models - Manitoba, Canada
I.
International Commission On Micriobological Specifications for Foods (ICMSF)
 International Center of Excellence in Food Risk Communication
 International Food Protection Training Institute
 International Organization for Standardization (ISO)
Institute of Food Science and Technology
 Institute of Food Technologists
International Food Information Council
International Portal On Food Safety, Animal & Plant Health
International Union of Food Science and Technology
International HACCP Alliance (IHA)
 Iowa State University
ISO Standards
J.
 Journal of Food Protection
M.
 Material Safety Data Sheets (MSDS)
MeatSafety.org
N.
 National Academy of Sciences
National Advisory Committee on Microbiological Criteria For Foods
National Agriculture Library
National Chicken Council
National Food Safety Database
National Meat Association (NMA)
 National Restaurant Association
National Turkey Federation (NTF)
 North American Meat Processors Association
O.
Oklahoma State University Food & Agricultural Products  R&D Center
Obama's Food Safety Working Group
R.
 Refrigerated Foods Association
Risk Abstracts Library
S.
 Seafood HACCP Alliance
SQC Online - Military Standards 105E Tables
SQF Institute

T.
 The Food Institute
The Produce Safety Project
Title 9 Code of Federal Regulations
Temple Grandin’s Web Page
U.
 United States Department of Agriculture (USDA)
United States Food and Drug Administration (FDA)
USDA Agricultural Research Service
USDA Foreign Agricultural Service
USDA/FDA Foodborne Illness Education Information Center
USDA, FSIS Inspectors' Union Home Page
U.S. Poultry and Egg Association
W.
 World Health Organization