HCG is available to assist food establishments to develop and implement food safety programs or review the adequacy of existing food safety systems for compliance with regulatory authorities or global food safety standards.
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HCG services include:
- Review and evaluation of HACCP Plans and Systems
- Assistance in the development and implementation of food safety systems
- Assistance in the development and implementation of Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs)
- Development of Pathogen Control Programs (e.g., Salmonella, E. coli O157:H7, Listeria monocytogens , Campylobacter, etc)
- Assistance with the development and implementation of Global Food Safety Initiative (GFSI) recognized programs
- Development and implementation of Food Defense Programs
