Whether you are just beginning to develop your food safety programs or have been operating for numerous years, the HCG can help ensure that your plans and programs are based on sound scientific food manufacturing principals and comply with current food safety regulations.

HCG services include HACCP Plan development, HACCP Training, both basic and advanced; SQF and BRC programs, SQF Training, GAP analyses, Food Security, FSIS enforcement action response assistance (NOIE), Food Recalls, Crisis Management, Pathogen Reduction Programs, Food Security Programs, and the export of international products to the U.S.

Click on the topics on the left to learn more or contact us any time to learn more about how HCG can assist you with your food safety program needs.