Angela Carbajal
Associate
Angela is a bilingual (English-Spanish) operations and compliance consultant with 20 years of experience in food safety, audit readiness, and global trade strategy.
Angela Carbajal, MBA, is an experienced consultant specializing in operations, regulatory compliance, and international trade. Over the course of her career, including leadership roles at Tyson Foods, she has guided facilities through USDA, HACCP, SQF, and BRC audits, developed science-based SOPs, and implemented process improvements that increased efficiency and reduced findings.
Her expertise spans operational optimization, food safety systems, and global supply chain strategy. She has successfully led teams through performance turnarounds, capital investment planning, and cross-border regulatory transitions. Angela’s bilingual fluency enhances her ability to train and engage diverse teams, communicate across cultures, and build strong stakeholder relationships.
Angela holds a Master of Business Administration from Baylor University and maintains HACCP and OSHA certifications. She is recognized for her collaborative leadership style, data-driven approach, and ability to deliver practical solutions that achieve measurable results.
