Robert has a strong background in HACCP and the many prerequisite programs necessary to build and maintain a strong food safety system.
His 30+ years of experience include manufacturing, distribution, retail, and food service operations. He is available to offer bilingual (English and Spanish) assistance to clients seeking reviews, updates, or the development of their systems to meet customer and regulatory requirements. He has an A.S. in Chemical Technology from ITT, B.S. in Nutrition and Food Science from AU, B.S. in Legal Studies from CSUSB, and a specialization in Environmental Health and Engineering from CSUF.
Robert served as Vice-chairman of Food Safety Advisory Council, served on the board of the Citrus Chapter – California Environmental Health Association, and he was a speaker at “S-3 Symposium in Food Safety and Public Health.”