HACCP Consulting Group
Excellence in Food Safety Management
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Advanced HACCP Training
Advanced HACCP Training (Spanish)
Basic HACCP Training
Basic HACCP for FSIS Establishments
Certified Professional Food Manager (CPFM) Course and Exam
Food Safety Systems Internal Auditing
FSPCA Foreign Supplier Verification Programs (FSVP)
FSPCA Preventive Controls & HACCP
FSPCA Preventive Controls for Animal Food (PCQI)
Implementing SQF Systems
SQF Edition 9.0 Update Seminar
FDA Regulatory Compliance
FSIS Regulatory Compliance
GFSI – The Global Food Safety Initiative
Program Review and Development
Safe Quality Food (SQF) Systems
Trade Associations/Law Firms
Verification and Validation
Cathy M. Crawford, President
Robert A. Savage, Vice President
Robert H. Galbraith, Vice President
Dr. Kelly G. Vest, Vice President
Lynn Hodges, Vice President
John Miller, Associate
Charles L. Gioglio, Associate
Dr. Michael Gilsdorf, Associate
Dr. Armia Tawadrous, Associate
Robert Lopez, Associate
Lynvel Johnson, Associate
Adam Joplin, Associate
Eric N. Swanson, Associate
HCG Course Evaluation
Food Safety Preventive Controls for Human Food
Food Safety Preventive Controls for Animal Food
Preventive Controls + HACCP (3 full days)
HACCP & SQF
FSPC Foreign Supplier Verification Programs
MM slash DD slash YYYY
Dr. Armia Tawadrous
Robert H. Galbraith
Robert A. Savage
Cathy M. Crawford
Charles L. Gioglio
Dr. Kelly G. Vest
Dr. Michael Gilsdorf
Eric N. Swanson
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