HACCP Consulting Group
Excellence in Food Safety Management
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Consulting
Training
Advanced HACCP Training
Basic HACCP Training
Basic HACCP for FSIS Establishments
Food Safety Systems Internal Auditing
FSPCA Foreign Supplier Verification Programs (FSVP)
FSPCA Preventive Controls & HACCP
FSPCA Preventive Controls for Human Food (PCQI)
FSPCA Preventive Controls for Animal Food (PCQI)
Implementing SQF Systems
Advanced SQF Practitioner Course
SQF Edition 9.0 Update Seminar
Services
FDA Regulatory Compliance
Food Defense
FSIS Regulatory Compliance
GFSI – The Global Food Safety Initiative
International Services
Labeling
Pathogen Management
Program Review and Development
Safe Quality Food (SQF) Systems
Trade Associations/Law Firms
Training
Verification and Validation
About Us
Cathy M. Crawford, President
Robert A. Savage, Vice President
Robert H. Galbraith, Vice President
Dr. Kelly G. Vest, Vice President
Lynn Hodges, Vice President
John Miller, Associate
Charles L. Gioglio, Associate
Dr. Michael Gilsdorf, Associate
Dr. Armia Tawadrous, Associate
Robert Lopez, Associate
Lynvel Johnson, Associate
Adam Joplin, Associate
Eric N. Swanson, Associate
Vincent DeGrado, Associate
Dr. Deanna Brown, Associate
Contact Us
Checkout
Course Evaluation
HCG Course Evaluation
Course Type
*
Food Safety Preventive Controls for Human Food
Food Safety Preventive Controls for Animal Food
Preventive Controls + HACCP (3 full days)
Basic HACCP
SQF
HACCP & SQF
Advanced HACCP
FSPC Foreign Supplier Verification Programs
Internal Auditing
Other
Course Date
*
MM slash DD slash YYYY
Course Location
*
Course Instructor
*
Dr. Armia Tawadrous
Robert H. Galbraith
Robert A. Savage
Cathy M. Crawford
Charles L. Gioglio
John Miller
Lynn Hodges
Dr. Kelly G. Vest
Dr. Michael Gilsdorf
Robert Lopez
Lynvel Johnson
Adam Joplin
Eric N. Swanson
Other
Please address the following questions listed below. Your answers will provide valuable insight into how our courses are delivered and what quality control measures are needed to improve your learning experience.
Overall Comments
Overall quality of classroom instruction.
Unsatisfactory
Needs Improvement
Satisfactory
Excellent
Exceptional
Professional behavior of instructors.
Unsatisfactory
Needs Improvement
Satisfactory
Excellent
Exceptional
Comments or suggestions regarding instructional delivery:
Instructor(s) was/were prepared to teach this course.
Unsatisfactory
Needs Improvement
Satisfactory
Excellent
Exceptional
Instructors' abilities to present the material clearly and at a reasonable pace.
Unsatisfactory
Needs Improvement
Satisfactory
Excellent
Exceptional
Instructors' abilities to interact with participants during the course.
Unsatisfactory
Needs Improvement
Satisfactory
Excellent
Exceptional
Comments or suggestions regarding the instructional effectiveness:
Course materials will be useful to me.
Strongly Disagree
Disagree
Neutral
Agree
Strongly Agree
Not Applicable
My expectations were met.
Strongly Disagree
Disagree
Neutral
Agree
Strongly Agree
Not Applicable
What was the most valuable part of the course?
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Overall, how could this course be improved?
What other areas of instruction would you like HCG to offer in the future?
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Thank you for your feedback!
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