Live, In-Person Training in Ovid, New York

HACCP Consulting Group will offer a special live, in-person HACCP course on September 4, 2026, in Ovid, New York. Hosted on-site at a family-owned dairy operation, this training will focus on the practical development, implementation, and maintenance of HACCP plans within the dairy industry.

Hazard Analysis and Critical Control Point, or HACCP, is a practical and systematic food safety management tool. It helps organizations identify potential biological, chemical, and physical hazards, determine where controls are needed, and establish procedures to help prevent unsafe products from reaching consumers.

Who Should Attend

This course is appropriate for individuals involved in dairy processing, food safety, quality assurance, production, regulatory compliance, or HACCP plan development, including:

• HACCP team members
• Quality assurance and food safety managers
• Production supervisors
• Dairy processing personnel
• Auditors and consultants
• Individuals seeking a practical understanding of HACCP principles

Course Topics

Participants will explore the foundational steps and seven principles of HACCP, including:

• HACCP history, purpose, and benefits
• Biological, chemical, and physical hazards
• Preliminary steps for developing a HACCP plan
• Conducting a hazard analysis
• Identifying critical control points
• Establishing critical limits and monitoring procedures
• Developing corrective actions
• Verification and recordkeeping
• Implementing and maintaining an effective HACCP system

This course provides an opportunity to strengthen HACCP knowledge through practical instruction focused on the needs and operations of the dairy industry.

Course Overview

Format, Date and Time:
This LIVE class will be presented in English on:

• Thursday, September 4, 2026
• Ovid, New York

Instructor

The instructors for this course are James Marasco. An additional instructor may be added depending on class size.

Request Course Information

Space may be limited. For availability, registration information, and pricing, please contact HACCP Consulting Group at info@haccpcg.com.