Course Description

This practical two-hour webinar meets GFSI Internal Auditor training expectations and provides the knowledge and skills needed to design and carry out an internal auditing program that strengthens your food safety system rather than adding unnecessary paperwork. Participants will learn how to evaluate their programs with a risk-based mindset, identify issues before they lead to non-conformances or regulatory findings, and communicate results in a way that supports continuous improvement.

The session introduces key elements of internal auditing for food safety systems, including SQF requirements and relevant FDA or USDA regulatory considerations, depending on the audience. The webinar incorporates discussion and hands-on exercises that reinforce how to plan audits, conduct effective interviews, gather evidence and sharpen observation skills.

Participants will also learn how to document findings objectively, classify issues accurately and develop corrective actions based on root cause analysis and risk assessment. Emphasis is placed on clear communication so senior management can better understand system performance and allocate resources where they are needed most.

Course Overview

Format, Date and Time:

This LIVE virtual seminar will be presented in English on:

• Thursday, October 8, 2026 from 12:00 pm EST – 2:00 pm EST

Technical Requirements:

• Webinar is conducted via Zoom. A Zoom account is not required.
• Participants must have working camera and audio connections plus email access for workshop assignments.

Cost
The cost for this seminar is $225 USD per person.

Please note: Class participation is valid only for the person(s) registered. No other participants are permitted without a paid registration.

What You Will Learn

• How to design an internal auditing system that adds value and supports continuous improvement
• Techniques for planning and scheduling audits that meet program and regulatory requirements
• How to conduct effective audits using interview skills, observation and objective evidence
• Methods for documenting and classifying findings, including minor and major risk levels
• Approaches to root cause analysis and developing risk-based corrective actions
• Strategies for communicating results clearly to improve decision-making and resource allocation

This webinar is ideal for anyone responsible for internal audits or for maintaining and improving a food safety or quality program. If you want an internal auditing system that meets requirements and truly helps your company achieve its goals, this course provides the tools and confidence you need.