This 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. It provides more detail on how to conduct a thorough hazard analysis and includes important updates to FDA Guidance Material and the Reportable Food Registry.  Successful completion results in participants’ recognition as a Preventive Controls Qualified Individual, who can design, implement, and maintain the company Food Safety Plan.

Taking a Preventive Controls Course benefits you and your company by:

• Obtaining information and credentials for Preventive Controls Qualified Individuals (PCQIs) so they can legally complete activities that must be done only by PCQIs.
• Enabling you to create, implement, or update Food Safety Plans.
• Improving risk management and communication with your suppliers.
• Increasing your confidence in overall food safety management.