This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food Safety Plans, with key insights from FDA guidance on allergens, sanitation, environmental monitoring, and supply-chain controls.

Ideal for food safety professionals looking to refresh their knowledge and maintain compliance, the course includes a certificate of completion verifying updated PCQI qualifications.

Instructor

The instructor for this course is Cathy Crawford. An additional instructor may be added depending on class size.

Please note: Class participation is valid only for the person(s) registered. No other participants are permitted without a paid registration.