Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product. Benefits of HACCP include: Confidence that food safety is being effectively managed in […]

Live, In-Person Training in Ovid, New York HACCP Consulting Group will offer a special live, in-person HACCP course on September 4, 2026, in Ovid, New York. Hosted on-site at a family-owned dairy operation, this training will focus on the practical development, implementation, and maintenance of HACCP plans within the dairy industry. Hazard Analysis and Critical […]