Trainings
Events
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This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]
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$225.00
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Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product. Benefits of HACCP include: Confidence that food safety is being effectively managed in […] |
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This practical, Advanced HACCP course is built for FDA or USDA-FSIS inspected food processing operations and will be tailored for the products you produce - Raw, NRTE heat-treated not fully cooked, and RTE fully cooked not shelf-stable products with post-lethality exposure or RTE shelf stable. Participants will sharpen the knowledge and skills that matter most […]
$765.00
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