FSIS

USDA, Food Safety and Inspection Service (FSIS)

Food Safety References

REGULATIONS
Meat – 9 Code of Federal Regulations 9CFR Part 300 – 592
Poultry – 9 Code of Federal Regulations 9CFR Part 381

FSIS DIRECTIVES
5000 Series – Program Services
6000 Series – Slaughter Inspection
7000 Series – Processed Products
8000 Series – Compliance Evaluation and Enforcement
9000 Series – Export and Import
10000 Series – Laboratory Services
FSIS HACCP Validation Resources & Information
FSIS Notices
FSIS Food Safety Assessments (FSA) Materials and Information
EIAO Training Modules and Draft Tools
FSIS Workforce Training

FSIS Resource
Compliance Guidelines
E. coli O157:H7
Listeria monocytogenes
Salmonella
BSE
Humane Handling and Slaughter
Recall of Meat and Poultry Products
Food Safety and Inspection Service – Ask Karen (Spanish)
Food Defense and Emergency Response
FSIS Public Information System (PHIS) Resources