Preparation for FSIS, Food Safety Assessments

In this course participants will learn to understand the roles and responsibilities of local FSIS Enforcement Investigations and Analysis Officers (EIAOs). Additionally this course provides instruction on how plants must prepare for EIAO, Food Safety Assessments (FSAs) and in accordance with FSIS Directive 5100.1, Revision 2 and associated process category checklists. Participants will also learn what steps to take for responding to possible FSIS, Notices of Intended Enforcement Actions (NOIEs)

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