HACCP Consulting Group
Excellence in Food Safety Management
USDA, ARS Pathogen Modeling Program
Combase Modeling Toolbox
American Meat Institute –
Isothermal-Based Prediction Tool (IBPT)
Seafood Safety and Spoilage Predictor
Center for Meat Process Validation
Temperature History Evaluation for Raw Meat (THERM)
Thermal Inactivation of Salmonella in Ground Beef
Growth of E. coli O157:H7 in Sterile Raw Ground Beef
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