Upcoming scheduled events include:
- January 13-15, 2020 – Spanish Virtual Course
To request a training date not listed, please contact us here!
The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team.
Unfortunately, the FSPCA Preventive Controls Course by itself does not fulfill customer and third-party audit requirements for HACCP training. HCG has the solution to meet your training needs in one course.
HCG is one of the few companies offering a combined course, under the permission of the FSPCA and the International HACCP Alliance. Participants receive all the training they need for both classes in 24 hours of scheduled class time rather than spending up to 4.5 days to achieve this goal. Two certificates are issued at the completion of the course.
Who Should Attend
Individuals who are looking for Preventive Controls training, HACCP training, or both, will benefit from attending this combined course.
Course Outline
This unique course completes two requirements in 24 hours of scheduled class time rather than the time it would take if they were individual courses (4.5 days).
Those who successfully complete this class will be issued two certificates:
-Preventive Controls Qualified Individual issued by AFDO
-HACCP from the International HACCP Alliance
