Stephanie Faucetta


Stephanie specializes in SQF and food safety audit preparation with a proven track record of guiding clients to successful audit outcomes.

Stephanie Faucetta brings a wealth of experience and expertise to our team, specializing in SQF and food safety audits. With a calm, non-judgmental approach, Stephanie excels in guiding clients through the intricacies of food safety standards, ensuring thorough preparation and increased confidence. Her recent projects include leading a SQF Food Safety Certification for a packaging manufacturer, coaching a cheese producer to upgrade to SQF Food Safety and Quality Certification, and authoring a comprehensive Food Safety Program for multiple snack food companies, which achieved an impressive initial SQF audit score. Stephanie’s hands-on involvement in site audits and document reviews has consistently resulted in high scores and client satisfaction.

Stephanie’s extensive experience includes roles as a Regulatory Affairs Specialist, Food Safety Specialist, Quality Manager, and Quality Engineer. Her educational background further enhances her expertise, with a Master of Jurisprudence in Global Food Law from Michigan State University College of Law and a Bachelor of Science in Chemical Engineering from Louisiana State University. Clients appreciate her business-like demeanor, timely communication, and insightful guidance. Stephanie is ready to support her clients as a food safety resource they can depend on as they begin their food safety journey. 

HACCP Consulting Group, LLC