Verification and Validation
HCG can assist companies toward more confident demonstration of verification and validation of food safety systems or specific hazard controls.
– Review / Design / Implementation of challenge studies or analytical tests to validate controls
– Research to ensure published technical data supports the design of controls
– Practice audits or assessments to verify completion of activities as specified in a plan
– Assist to ensure companies can clearly demonstrate monitoring, verification and validation as specific components of a plan or process