What HCG Clients are Saying

We never suggest choosing a consultant or trainer without first understanding something about them and their organization.  HCG stands on the firm foundation of over 20 years in this industry.  Here’s what a few of our clients have said about our work.


“Thank you very much for the terrific job you did in the PCQI class in Dayton. For knowledge of material and presentation ability, you are a 10!” – Participant – May, 2019

“To be totally honest, I wasn’t too excited about attending, but I think you did an amazing job with class and I would definitely attend again with no hesitations. It was a great mix of lecture and hands on activity which helped keep everyone’s attention on the lesson. Even though I was familiar with the material I still feel like I learned a lot.” – Shannon Tuso, John B. Ordille, Inc – April, 2019

Regarding a recent FSIS HACCP course:
“Learned a lot more than expected.”
“He (the instructor) was extremely knowledgeable.”
“Enjoyed learning more about why we do things.” – March, 2019

“Bob (Savage) has been great to work with. His insight and thought evoking nature challenged my way of thinking and ultimately led us to a better overall food safety plan. It was a pleasure working with him, as it is with everyone I have come across having worked directly with Cathy, Charlie, and Bob. I look forward to continuing to work with you all as we progress on our plant.” – Pineland Natural Meats – February, 2019

“We had a private course at our restaurant group location with our employees and employees from another bakery in town in attendance. Our instructor, Charlie, was super thorough and used examples specific to our processes. This helped make the content relevant to our business. We are building a commissary location and our goal is to implement these procedures from the beginning. Charlie took this into account when explaining the concepts.” – January, 2019

“…I need to share the good impact that my consulting business has had due to the extrapolation of your teaching in your recent University of Arkansas Advanced HACCP course. You have made this 2018 to have a happy ending and the outlook for 2019 and beyond is matchless regarding HACCP work among my customers.” – Maurice Filderouss – December, 2018

“The speaker was very knowledgeable in all areas in which he taught. The real life stories that related to the lesson really helped me understand the lecture and gave me a better viewpoint.” – Cooper Farms – August, 2018

“The teamwork kept things fresh, and the real life stories kept the workshop relatable and applicable.” – Maple Leaf Farms – June, 2018

Regarding the HCG 3-day HACCP and Preventive Controls Course:
“A great course in a perfect format: 3 days to cover 2 courses was definitely the best way to optimize our time!”
“We had a wonderful instructor who did a great job at training our entire team with HACCP and PCQI.”
She went straight to the important points and kept us focused with her energy, knowledge and humor!”
The most valuable part was being able to use examples from our company and draw comparisons with process described in training exercises.
“Demonstrate and prove to our team that each member can bring and add to the HACCP Plan.”  – Mill Press Imports – April, 2018

Recent participants of an FSIS HACCP course with Bob Galbraith had this to say: “Best class/workshop I’ve had in post-college working world…kept it interesting, informative, and on topic.” -anonymous

“Bob trained and encouraged. He was positive in his presentation and made the training interesting.” – Rob Reynolds, Warehouse Supervisor, Rembrandt Enterprises, Inc. – July, 2017

“You were both great and engaging and I would have never guessed you’d have kept me awake for 20 hours with 12+ hours of commuting in between.  But, you did. That was a boatload of information in a short period of time and you managed it magnificently. You guys were great.  Thank you for making the PC class a very pleasant experience.” – Bob – July 28, 2017