Excellence in Food Safety
HACCP Consulting Group, LLC
How can HCG assist you?
HCG provides international food safety consulting services to help ensure the safety of our food supply. We help you comply with customer and regulatory expectations. Our solutions are customized for the unique needs and culture of each client, resulting in practical and efficient outcomes.
HCG delivers international food safety training, equipping industry professionals with practical skills and knowledge. Our courses cover essential topics, including hazard analysis, risk assessment, sanitation, pathogen control, and compliance with local and global food safety standards.
HCG has helped me personally and the companies I have worked for with several training topics and certifications. The knowledge of the trainers is second to none. I would recommend your group to any company starting a quality journey of any sort. Great Job over the last 25 years. Keep up the good work.
Edelweiss Enterprises Inc.
HCG has for years been a huge help in our efforts toward continual improvement in food quality.
Mr. Gioglio presented the materials well and provided examples and vital information from his professional experiences. He allowed ample time for the participants to ask questions, interject comments and offer opinions.
Cathy is a wonderful instructor who did a great job at training our entire team with HACCP and PCQI. She went straight to the important points and kept us focused with her energy, knowledge and humor!
MillPress Imports LLC
I thought this was very well done. I've done several HACCP and SQF training courses that just put you to sleep. This was informative and entertaining.
HACCP/ SQF Student
Thank you for your support. My employees were impressed with their trainer, Robert. They truly feel they have a better understanding of HACCP and feel more confident as to how to address many different situations and issues that may arise during their day-to-day operations. I appreciate all that HACCP Consulting Group has done to support us.
HACCP Training Client
She seemed to become one of us with just as much riding on the results of our audit. I highly recommend Cathy for any company facing obstacles to becoming GFSI certified.
HCG played a crucial role in assisting Joinn Biologics and Good Meat, Inc. to meet FDA and USDA/FSIS requirements for their cell-cultured chicken products, ultimately leading to the approval of their USDA Grants of Inspection. It has been a great pleasure to work towards ensuring the safety and success of these innovative food products.
W. Lynn Hodges, Vice President, HACCP Consulting Group, LLC
I've had the pleasure of working with GoOats, and I'm thrilled to congratulate them on their recent excellent score on an SQF Audit. Their implementation of industry best practices and commitment to food safety and quality were key to this achievement.
Cathy Crawford, President, HACCP Consulting Group, LLC
Upcoming Training Opportunities
The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan.
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