HCG is available to assist food establishments to develop and implement food safety programs or review the adequacy of existing food safety systems for compliance with regulatory authorities or global food safety standards. Food safety programs include HACCP Plans, SSOP systems, GMPs Pathogen Control Programs and Food Defense Programs.Read more »
Developing a SQF system to meet Global Food Safety Standards (GFSS) can enhance your existing systems, open up new market opportunities and complement your Food Safety Program to meet the requirements of your customers or simply improve your overall operations. With many retail customers establishing time lines for compliance to GFSS, it is important to your company to make sure that company personnel have all of tools available to make this a successfulRead more »
HCG assists both government inspection agencies and business establishments achieve and/or maintain eligibility to export food products to the United States by providing a complete range of services to meet all U.S. requirements. These services include assistance with inspection laws and regulations, inspection laws and regulation consultations, government staffing recommendations and personnel training, and guidance on adopting Codex Food Safety …Read more »
At HCG, we understand finding time to improve can be difficult. To better serve you, we have developed HCG Five Minutes Forward presentations. In just a few minutes, you can gain relevant information including specific steps toward maintaining regulatory and customer compliance and staying up-to-date with industry best practices. The presentations can be found on our site here.