• PCQI Training

    HCG helps companies comply with commercial and regulatory requirements. This includes providing FDA Food Safety Preventive Controls Training. Our lead instructors explain this part of FSMA and offer practical advice

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  • Training

    HCG professionals have conducted well over 3000 food safety training courses for the United States food industry and have provided the same training programs in over 45 countries for both regulatory agencies and the food industry exporting products to the United States. During the course of this training, the HCG professionals have come to understand that an adequately trained workforce is a company’s best line of defense the shipment of unsafe product.

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  • Food Safety Programs

    HCG is available to assist food establishments to develop and implement food safety programs or review the adequacy of existing food safety systems for compliance with regulatory authorities or global food safety standards. Food safety programs include HACCP Plans, SSOP systems, GMPs Pathogen Control Programs and Food Defense Programs.
     

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  • GFSI Certification

    Developing a SQF system to meet Global Food Safety Standards (GFSS) can enhance your existing systems, open up new market opportunities and complement your Food Safety Program to meet the requirements of your customers or simply improve your overall operations. With many retail customers establishing time lines for compliance to GFSS, it is important to your company to make sure that company personnel have all of tools available to make this a successful

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  • International Services

    HCG assists both government inspection agencies and business establishments achieve and/or maintain eligibility to export food products to the United States by providing a complete range of services to meet all U.S. requirements. These services include assistance with inspection laws and regulations, inspection laws and regulation consultations, government staffing recommendations and personnel training, and guidance on adopting Codex Food Safety …

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  • Pathogen Management

    A positive pathogen result either on equipment or in product can lead to costly clean-up efforts, product recalls, loss of customer confidence in your brand and loss of inspection privileges. HCG can aid companies in their pathogen reduction efforts including the control or elimination of Listeria monocytogenes; Salmonella, Camplyobacter, and e .coli O157:H7. HCG can also help mitigate FSIS or FDA enforcement actions should a positive result occur.

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Welcome
For over 20 years, the HACCP Consulting Group (HCG) has been helping clients and countries improve food safety and reduce risk. HCG training and consulting builds confidence that food safety management systems will meet global, regulatory, and customer expectations. We put our extensive knowledge and experience into action through insightful and practical solutions for client success. Our name is trusted. We hope you find what you need on our site and allow us to be your partner in improving food safety. If you have questions, please don't hesitate to contact us.

Kind Regards,
Cathy Crawford signature





President



Five Minutes Forward
HCG5MinForward  
At HCG, we understand finding time to improve can be difficult. To better serve you, we have developed HCG Five Minutes Forward presentations. In just a few minutes, you can gain relevant information including specific steps toward maintaining regulatory and customer compliance and staying up-to-date with industry best practices. The presentations can be found on our site here.



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