Whether you are just beginning to develop your food safety programs or have been operating for numerous years, the HCG can help ensure that your plans and programs are based on sound scientific food manufacturing principals and comply with current food safety regulations.

HCG services include: Assistance in Developing HACCP Plans, HACCP Training, both Basic and Advanced, Process Validation, FDA Preventive Controls Training, SQF and BRC program development, SQF Training, GAP analyses, Food Defense, FSIS and FDA enforcement action response assistance, Food Recalls, Crisis Management, Pathogen Reduction Programs, Food Security Programs, and the export of international products to the U.S.

Click on the topics below to learn more or contact us any time to learn more about how HCG can assist you with your food safety program needs.

Printable flyers about HCG services are available in English and Espanol.