Our Services
FSIS Regulatory Compliance
HACCP Systems, obtaining Grants of Inspection, GMP Compliance, Food Safety Assessments, Noncompliance Reports, Notices of Intended Enforcement, Suspension Letters and international equivalence.
FDA Regulatory Compliance
Facility Registration, FSMA Support (Human and Animal Preventive Controls), HACCP Plans, Foreign Supplier Verification, GMP Compliance, Form 483, Warning Letter or Suspension Responses.
Safe Quality Food
SQF Code Compliance, audit preparedness (announced and unannounced) program development, practice audits, gap assessments, internal audit support, and corrective actions and continuous improvement.
Program Review and Development
Written program assessments with tailored recommendations for creation or further development of practical SOPs, GMPs, and SSOPs, implementation assistance, and food safety culture support.
Facility Food Safety Reviews
On-site assessments: environmental, building, equipment, and operational practices (GMPS and sanitation), pathogen risks; compliance checks or due diligence for acquisition or insurance.
International Services
U.S. import eligibility for FSIS products, Foreign Supplier Verification Program Compliance for FDA regulated foods, government inspection and industry personnel training.
Pathogen Control
Environmental Monitoring Programs, sampling plans, sanitation and equipment design, harborage identification, risk mitigation for Listeria, Salmonella, STECs or other pathogens of public health concern.
Legal, Business, and Emergency Assistance
Expert witness and subject matter experts, regulatory dispute resolution, recall and crisis program development and incident management.
Food Defense
On or off-site Intentional Adulteration Vulnerability Assessments, mitigation strategies, written program development, employee training and system testing.
