HACCP Training

Hazard Analysis and Critical Control Point (HACCP) is a globally recognized practical, systematic risk management tool. It enables you to identify critical actions to focus employees and resources on product safety. It applies primarily to food handlers or processors and food packaging manufacturers.


Taking a HACCP Course benefits you and your company by:
  • Demonstrating compliance with regulatory and customer expectations.
  • Enabling you to understand, implement, or update your own HACCP Plan.
  • Increasing your confidence in food safety management.
  • Facilitating prevention instead of reacting to errors or potential crises.
  • Providing a clear, practical approach to food safety.
  • Increasing customer confidence in the safety of your products.
Who Should Attend
  • HACCP Team Members, Quality Assurance or Food Safety Managers, Production, Maintenance, Research and Development Personnel from food or food packaging companies.
 Course Options
  • Developing and Implementing HACCP Plans (Basic HACCP) is an introductory course appropriate for those with no prior training or experience as well as those needing a thorough HACCP refresher course.
  • Basic HACCP for FSIS Establishments is the same as Basic HACCP however it focuses on the specific food safety concerns and regulatory requirements for products regulated by the Food Safety Inspection Service. This includes meat, poultry, egg products, and siluriforms (catfish).
  • PCQI+HACCP combines materials from both Basic HACCP and Preventive Controls courses. Successful participants receive two certificates from this 3-day event. Please also refer to the descriptions for Preventive Controls for Qualified Individuals (PCQI) Training.
  • HACCP Refresher Training is a one-day course intended for individuals needing to review and update their prior HACCP Training. It includes exercises to fine-tune previously obtained basic HACCP knowledge.

Upcoming HACCP Training below. If you’re uncertain about your requirements or you can’t find what you’re looking for, please contact us.

HCG has helped me personally and the companies I have worked for with several training topics and certifications. The knowledge of the trainers is second to none. I would recommend your group to any company starting a quality journey of any sort. Great Job over the last 25 years. Keep up the good work.

Edelweiss Enterprises Inc.

HCG has for years been a huge help in our efforts toward continual improvement in food quality.

Pretzelhaus Bakery

Mr. Gioglio presented the materials well and provided examples and vital information from his professional experiences. He allowed ample time for the participants to ask questions, interject comments and offer opinions.

PCQI Student

Cathy is a wonderful instructor who did a great job at training our entire team with HACCP and PCQI. She went straight to the important points and kept us focused with her energy, knowledge and humor!

MillPress Imports LLC

I thought this was very well done. I've done several HACCP and SQF training courses that just put you to sleep. This was informative and entertaining.

HACCP/ SQF Student

Thank you for your support. My employees were impressed with their trainer, Robert. They truly feel they have a better understanding of HACCP and feel more confident as to how to address many different situations and issues that may arise during their day-to-day operations. I appreciate all that HACCP Consulting Group has done to support us.

HACCP Training Client

HACCP Consulting Group, LLC