Training
Whether you need basic or in-depth training, HCG provides a variety of accredited or customized training for all skill levels. This includes essential topics such as HACCP, Preventive Controls for Human and Animal Food, Safe Quality Food and many others. Our training is available in English and Spanish at your location or live-virtual. Effective training strengthens your culture of food safety and supports successful business outcomes.
HACCP
HACCP Courses fulfill common regulatory and customer requirements. This includes Basic HACCP, Basic HACCP for FSIS, and the combined HACCP+PCQI Course.
Preventive Controls Training
PCQI Courses follow the FDA Curriculum as developed by FSCPA. This includes courses for Human Food, Animal Food and the combined PCQI+HACCP Course.
Safe Quality Food
The Developing and Implementing SQF Systems Course is key to becoming an effective Practitioner. This course gives you the details on what you need to do to become and remain SQF-Certified.
Specialized Courses
HCG can tailor the course content to match your goals or concerns. We offer Internal Auditing, Pathogen Control, Global Food Safety Initiative Support and many customized seminars and workshops.
