Available Training
Click on the links below for more information and to register. Contact us at info@haccpcg.com for more information or to request training dates. Printable flyers regarding HCG Training are available in English and Espanol.
Upcoming Events
May 11-12, Virtual
May 20-21, Spanish Virtual
June 10-11, Virtual
July 13-16, Virtual
July 21-22, Virtual
August 26-27, Spanish Virtual
Basic HACCP for FSIS Establishments
June 15-18, Virtual
Certified Professional Food Manager (CPFM) Course and Exam
May 25, Spanish Virtual
June 17, Virtual
July 8, Spanish Virtual
August 12, Virtual
September 16, Spanish Virtual
October 7, Virtual
November 4, Spanish Virtual
email info@haccpcg.com
FSPCA Preventive Controls + HACCP
May 26-28
June 23-25
FSPCA Preventive Controls for Animal Food – PCQI
May 11-13, Virtual
FSPCA Foreign Supplier Verification Programs (FSVP)
email info@haccpcg.com
Food Safety Systems Internal Auditing
email info@haccpcg.com for upcoming events
April 27-30, Virtual
July 20-23, Virtual
SQF Edition 9.0 Update Seminar
email info@haccpcg.com
Participant Cancellation Policy: If a participant cancels 21 or more days prior to an event, a full refund (minus non-refundable handling fee) will be provided regardless of the reason for cancellation. If a participant cancels 15-20 days prior, a cancellation fee of $150 will be retained by HCG and the remaining funds returned. If a participant cancels 14 days or less before the event, the total amount is non-refundable.
Event Cancellation Policy: If HCG must cancel an event (e.g. due to weather, illness, or unexpected trainer unavailability) this decision may be made up to 21 days before the event. Registrants are encouraged to communicate with HCG pending course confirmation and will be fully reimbursed for all registration fees should HCG cancel. Registrants will receive course confirmation 14-20 days in advance of the event. HCG is not responsible for any other expenses of participants (e.g. travel reservations).
