Blanca is a bilingual (English-Spanish) food safety and quality professional with over two decades of industry experience, specializing in HACCP, BRCGS, and Supply Chain Management.
Throughout her career, Blanca has showcased her results-driven approach, ensuring regulatory compliance, driving continuous improvement, and instilling a culture of quality and food safety within suppliers, contract manufacturers, and diverse food manufacturing environments. Her ability to lead cross-functional teams and cultivate strategic partnerships with internal and external stakeholders has been instrumental in achieving business goals.
Blanca’s extensive experience includes roles such as Associate Director of Food Safety and Quality Assurance at Tyson Foods, where she effectively managed contract manufacturers, suppliers, distribution networks, and various supplier categories. Her accomplishments in her various leadership roles have consistently demonstrated her commitment to excellence and her ability to address complex food safety and quality challenges.
Blanca is also known for her proficiency in conducting audits, crisis management, and implementing innovative solutions to enhance food safety standards. Her strong leadership skills and strategic thinking have allowed her to navigate diverse teams while aligning them with innovative strategies that support business development objectives.
With her vast knowledge and experience, Blanca is well-equipped to make significant contributions to the consulting field at HCG, leveraging her skills to help clients achieve their goals in the food industry. Her dedication to excellence and her extensive track record of success make her a valuable addition to the HCG team, poised to drive positive change and deliver impactful results for clients.