Preventive Control Training

Views Navigation

Event Views Navigation

Events

Today
  • Preventive Controls for Human Foods

    Virtual

    The Current Good Manufacturing Practice, Hazard-Analysis and Risk-Based Preventive Controls Rule of the US Food and Drug Administration indicates only a Preventive Controls Qualified Individual can appropriately manage a food safety preventive controls program.   Does this apply to you? If your facility is required to register with the FDA under section 415 of the Food, Drug, & […]

    $950.00
  • Preventive Controls Qualified Individual 2.0 Update

    Virtual

    This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]

    $225.00
  • Preventive Controls for Human Food, Version 2.0

    Virtual

    This 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. […]

  • Preventive Controls Qualified Individual 2.0 Update

    Virtual

    This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]