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Basic HACCP

Virtual

This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance and is designed to meet the HACCP requirements of Global Food Safety Initiative (GFSI) benchmarked audits such as SQF, and BRCGS. Who Should Attend All personnel with responsibilities for food […]

Desarrollo e Implementación de Planes HACCP (ESPAÑOL)

Virtual

Curso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX y NACMCF, está acreditado por la Alianza Internacional HACCP y cumple con los requisitos básicos de HACCP de los programas de la Iniciativa Global de […]

Preventive Controls for Human Foods

Virtual

The Current Good Manufacturing Practice, Hazard-Analysis and Risk-Based Preventive Controls Rule of the US Food and Drug Administration indicates only a Preventive Controls Qualified Individual can appropriately manage a food safety preventive controls program.   Does this apply to you? If your facility is required to register with the FDA under section 415 of the Food, Drug, & […]