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FSPCA Preventative Controls for Animal Food

Virtual

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Animal Food regulation (referred to as the Preventive Controls for Animal Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for animal consumption in the United States. The regulation requires that certain activities must be completed by a […]

$1,025.00

FSPCA Preventative Controls and HACCP

Virtual

The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team. Unfortunately, the FSPCA Preventive Controls Course by itself does not fulfill customer and third-party […]

Preventive Controls for Human Foods

Virtual

The Current Good Manufacturing Practice, Hazard-Analysis and Risk-Based Preventive Controls Rule of the US Food and Drug Administration indicates only a Preventive Controls Qualified Individual can appropriately manage a food safety preventive controls program.   Does this apply to you? If your facility is required to register with the FDA under section 415 of the Food, Drug, & […]

$950.00

Preventive Controls for Human Foods

Virtual

The Current Good Manufacturing Practice, Hazard-Analysis and Risk-Based Preventive Controls Rule of the US Food and Drug Administration indicates only a Preventive Controls Qualified Individual can appropriately manage a food safety preventive controls program.   Does this apply to you? If your facility is required to register with the FDA under section 415 of the Food, Drug, & […]

FSPCA Preventive Controls and HACCP

319 Littleton Rd STE 206, Westford, MA 01886 319 Littleton Rd STE 206, Westford, MA, United States

Course Description The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team. Unfortunately, the FSPCA Preventive Controls Course does not fulfill customer and third-party […]

FSPCA Preventive Controls and HACCP

Virtual

This 3-day course includes the materials developed by the Food Safety Preventive Controls Alliance (the curriculum recognized by the FDA) for the FSPCA Preventive Controls for Human Food Course. It also incorporates additional information for participants who have not had a HACCP course or need refresher HACCP training. Items in red in the agenda are […]