Trainings
Preventive Controls for Human Food, Version 2.0
VirtualThis 2.5-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught […]
Desarrollo e Implementación de Planes HACCP (ESPAÑOL)
VirtualCurso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX […]
Basic HACCP Training
Quality Support Group 319 Littleton Rd STE 206, Westford, MA, United StatesHazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources […]
Basic HACCP for FSIS Establishments
VirtualThis HACCP Course focuses specifically on assisting personnel working in or with FSIS Regulated Establishments. We focus on those handling or producing meat, poultry, egg products, egg substitutes and catfish. […]