This 8-hour virtual course is designed for Preventive Controls Qualified Individuals (PCQIs) ready to take a deeper look into the challenges of maintaining existing Food Safety Plans. Topics go beyond introductory Preventive Controls Training addressing areas such as the difference between a program and a Preventive Control and how to determine when a situation requires […]

Lunch and Learn - Webinar Comparing FDA, FSIS and GFSI HACCP Requirements Presented by the Refrigerated Foods Association, in conjunction with HACCP Consulting Group Overview: Do you get  a little confused when the FDA, the USDA, and your third party auditor all seem to speak a different language? Did you know there are significant  differences […]