This 8-hour virtual course is designed for Preventive Controls Qualified Individuals (PCQIs) ready to take a deeper look into the challenges of maintaining existing Food Safety Plans. Topics go beyond introductory Preventive Controls Training addressing areas such as the difference between a program and a Preventive Control and how to determine when a situation requires corrections or corrective actions. Participants will have the opportunity to engage in interactive exercises, ask questions, and share real-life challenges with practical solutions from the instructor.

With an agenda divided into two 4-hour sessions, this course takes your training to the Next Level while minimizing disruptions to everyday duties.

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