Trainings
Comparing FDA, FSIS and GFSI HACCP Requirements
VirtualLunch and Learn - Webinar Comparing FDA, FSIS and GFSI HACCP Requirements Presented by the Refrigerated Foods Association, in conjunction with HACCP Consulting Group Overview: Do you get a little confused when the FDA, the USDA, and your third party auditor all seem to speak a different language? Did you know there are significant differences […]
FSPCA Preventive Controls and HACCP
VirtualThis 3-day course includes the materials developed by the Food Safety Preventive Controls Alliance (the curriculum recognized by the FDA) for the FSPCA Preventive Controls for Human Food Course. It also incorporates additional information for participants who have not had a HACCP course or need refresher HACCP training. Items in red in the agenda are […]
Implementing SQF Systems
VirtualThe SQF Program (Safe, Quality Food) is one of the world’s leading globally accepted food safety and quality management systems. SQF provides independent certification that a food safety and quality system complies with international and domestic food safety regulations.
Desarrollo e Implementación de Planes HACCP (ESPAÑOL)
VirtualCurso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX y NACMCF, está acreditado por la Alianza Internacional HACCP y cumple con los requisitos básicos de HACCP de los programas de la Iniciativa Global de […]