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Basic HACCP

Virtual

This introductory course provides the essentials for developing a HACCP Plan. The class follows CODEX and NACMCF Guidelines, is accredited by the International HACCP Alliance and is designed to meet […]

FSPCA Preventive Controls and HACCP

319 Littleton Rd STE 206, Westford, MA 01886 319 Littleton Rd STE 206, Westford, MA, United States

Course Description The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food […]

Implementing SQF Systems

Virtual

The SQF Program (Safe, Quality Food) is one of the world’s leading globally accepted food safety and quality management systems. SQF provides independent certification that a food safety and quality system complies with international and domestic food safety regulations.