Events
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Preventive Controls for Animal Food
VirtualThe Preventive Controls for Animal Food regulation establishes requirements to help ensure the safe manufacturing, processing, packing, and holding of food for animal consumption in the United States. These requirements […]
Register Now $950.00 -
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Preventive Controls for Human Food, Version 2.0
VirtualThis 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught […]
Register Now $950.00 -
Developing and Implementing HACCP Plans
VirtualHazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources […]
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Advanced HACCP
This practical, Advanced HACCP course is built for FDA or USDA-FSIS inspected food processing operations and will be tailored for the products you produce - Raw, NRTE heat-treated not fully […]
Register Now $765.00
