This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]

This 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. […]

This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]

This 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. […]

This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]

This 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. […]

This 2-hour, live virtual course is designed for individuals who have previously completed the original FSPCA Preventive Controls for Human Food Course and want to stay current with the latest curriculum updates recognized by the FDA as appropriate for PCQI training. The session focuses on enhanced expectations for conducting a hazard analyses and preparing Food […]

This 3-day course, developed by the Food Safety Preventive Controls Alliance, uses the ONLY curriculum recognized by the FDA as one way to meet requirements. The course will be taught by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course, and includes increased emphasis on the connection between HACCP and Preventive Controls. […]