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Next Level Preventive Controls


This 8-hour virtual course is designed for Preventive Controls Qualified Individuals (PCQIs) ready to take a deeper look into the challenges of maintaining existing Food Safety Plans. Topics go beyond introductory Preventive Controls Training addressing areas such as the difference between a program and a Preventive Control and how to determine when a situation requires […]

FSPCA Preventative Controls and HACCP


The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team. Unfortunately, the FSPCA Preventive Controls Course by itself does not fulfill customer and third-party […]