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FSPCA Preventive Controls and HACCP

319 Littleton Rd STE 206, Westford, MA 01886 319 Littleton Rd STE 206, Westford, MA, United States

Course Description The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team. Unfortunately, the FSPCA Preventive Controls Course does not fulfill customer and third-party […]

Comparing FDA, FSIS and GFSI HACCP Requirements


Lunch and Learn - Webinar Comparing FDA, FSIS and GFSI HACCP Requirements Presented by the Refrigerated Foods Association, in conjunction with HACCP Consulting Group Overview: Do you get  a little confused when the FDA, the USDA, and your third party auditor all seem to speak a different language? Did you know there are significant  differences […]

FSPCA Preventive Controls and HACCP


This 3-day course includes the materials developed by the Food Safety Preventive Controls Alliance (the curriculum recognized by the FDA) for the FSPCA Preventive Controls for Human Food Course. It also incorporates additional information for participants who have not had a HACCP course or need refresher HACCP training. Items in red in the agenda are […]

Implementing SQF Systems


The SQF Program (Safe, Quality Food) is one of the world’s leading globally accepted food safety and quality management systems. SQF provides independent certification that a food safety and quality system complies with international and domestic food safety regulations.



Curso introductorio que brinda capacitación en el desarrollo de un programa HACCP para todos tipos de instalaciones de procesamiento, excepto mariscos y jugos. El curso sigue las normas internacionales CODEX y NACMCF, está acreditada por la Alianza Internacional HACCP y está diseñada para cumplir con los requisitos básicos de HACCP de los programas de la […]