Quality Support Group (QSG)

Events from this organizer

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  • HACCP Fundamentals and Implementation for FDA and FSIS Regulated Sites

    Virtual

    Hazard Analysis and Critical Control Point (HACCP) is a practical, systematic management tool designed to ensure food and product safety. It identifies critical areas of handling and demonstrates where resources should be targeted to reduce the risk of selling an unsafe product. Benefits of HACCP include: Confidence that food safety is being effectively managed in […]