Lunch and Learn – Webinar

Comparing FDA, FSIS and GFSI HACCP Requirements
Presented by the Refrigerated Foods Association, in conjunction with HACCP Consulting Group

Overview:
Do you get  a little confused when the FDA, the USDA, and your third party auditor all seem to speak a different language?

Did you know there are significant  differences as to what belongs in a HACCP Plan for the USDA Food Safety Inspection Service (FSIS) as compared to a Food Safety or HACCP Plan designed for compliance with FDA expectations,  and one developed for a third party Global Food Safety Initiative (GFSI) audit ?

Come join three experienced members of  HACCP Consulting Group as we compare and contrast FDA, FSIS, and GFSI HACCP Requirements.  Robert Savage (retired from FSIS), Lynn Hodges (retired from FDA) and Cathy Crawford (former SQF auditor) will lead a 2-hr webinar on July 31st from 1-3pm Eastern to help you better navigate the differing requirements of inspectors and auditors.

How does the course work?
It’s easy and convenient!  It is a virtual opportunity that you can “attend” and participate in right from your offices. The training course will include live audio along with a slide presentation on the Web. You just need Internet connection. In addition, you will be able to ask questions at specified times during the event using your audio or the chat box.

Certification
Attendees will be given certificates upon completion of the training class.

If you have questions about this course, please e-mail the HCG at info@haccpcg.com.