This HACCP Course focuses specifically on assisting personnel working in or with FSIS Regulated Establishments.

We focus on those handling or producing meat, poultry, egg products, egg substitutes and catfish.

Attendance in this course will help ensure a solid understanding of HACCP as well as the related FSIS regulatory requirements under 9CFR Part 416 and 417. While HACCP Principles are consistent globally, every regulatory agency has its own expectations on how to demonstrate a compliant HACCP Plan. This course meets training requirements under FSIS Regulations as well as GFSI ( BRC, SQF, FSSC etc) expectations. It will help improve your ability to communicate with FSIS personnel and more clearly demonstrate food safety controls as expected.