Course Description
The Hazard-Analysis and Preventive Controls Rule of the US Food and Drug Administration indicates a Preventive Controls Qualified Individual must conduct or oversee certain aspects of the Food Safety Plan. The FSPCA Preventive Controls Course provides that training for your team.

Unfortunately, the FSPCA Preventive Controls Course does not fulfill customer and third-party audit requirements for HACCP training. QSG and HCG have the solution to meet your training needs in one course.

Both QSG and HCG offer the combined course, under the permission of the FSPCA and the International HACCP Alliance. Participants receive all the training they need for both classes in 3 days rather than spending up to 4.5 days to achieve this goal. Two certificates are issued at the completion of the course.

Who Should Attend
This course is designed for individuals who are looking for Preventive Controls training, HACCP training, or both.

Learning Objectives
Through training, participants who successfully complete this class will be issued two certificates:

• Preventive Controls Qualified Individual issued by AFDO
• HACCP from the International HACCP Alliance

Course Outline
This unique course completes two requirements in three days rather than the time it would take if they were individual courses (4.5 days).

Prerequisites
n/a

Course Format
24 hours
Combination lecture and classroom exercises
Available at QSG’s training facilities and on-site at your organization
course instructor: Cathy M. Crawford – Senior Consultant, Food Safety/Quality/HACCP

8:30am-4:30pm (EST) first 2 days
8:30am-12:30pm (EST) last day